Ruth's Chris Steak House Markham Menu
Welcome to Ruth's Chris Steak House Markham, a premier dining destination located at 170 Enterprise Blvd Unit J101, Markham, ON. Known for its fine dining experience, this steakhouse excels in serving exceptional, sizzling steaks that are cooked to perfection. Diners rave about the ribeye—tender, juicy, and served on a hot plate, embodying the essence of a great steak.
With an attentive and knowledgeable staff, highlighted by exceptional service from team members like Paul and Kimberley, guests find themselves guided through an exquisite culinary journey. Reviews emphasize the cozy yet elegant ambiance, perfect for celebrating special occasions without feeling stuffy.
- Must-try Dish: Mac and cheese, a favorite side dish, alongside the sweet potato casserole that leaves a lasting impression.
- Special Touch: Complimentary birthday desserts that elevate the dining experience.
For an unforgettable meal, Ruth's Chris Steak House Markham is a delightful choice that keeps diners coming back for more.
Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
BARBEQUED SHRIMP
sauteed in wine, garlic butter & bbq spices
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
SEARED AHI TUNA*
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sauteed baby spinach, veal demi-glace
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH'S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
Soups & Salads
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
COWBOY RIBEYE
bone-in 22 ounce USDA Prime cut
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Specialty Cuts
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
Roasted Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
CREAMED SPINACH
a ruth's classic
Signature Sides
Desserts
CHEESECAKE
fresh berries, mint
CREME BRULEE
vanilla bean custard with raw sugar crust
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce